Pumpkin Seeds 500g

Description

Crafted with just four ingredients — fermented starter (flour and water), stoneground white bread flour, water, and salt — our Stoneground Sourdough Bread is a celebration of traditional baking. Naturally leavened and long-fermented, it offers a mild tang, chewy crumb, and crispy crust. Available fresh every Tuesday, it’s the ideal companion to soups, cheese boards, or breakfast spreads.
Artisan-made. Simply delicious.